Tuesday, October 20, 2015

Crock Pot Chicken & Stuffing

If you're like me and love Thanksgiving, this meal can give you Thanksgiving all year-round, whenever you want it! It's also pretty good for you and not super heavy like a Thanksgiving meal, but definitely hits the comfort food spot. You can add any veggies you want, I just happen to like green beans and carrots. You could also add in some potatoes if you wanted. This is good served as it, or over mashed potatoes! 

  • 4 large chicken breasts 
  • 8 oz stuffing - I used Pepperidge Farm Herb Seasoned 
  • 10.5 oz can healthy request cream of chicken soup
  • 1 cup light sour cream
  • 1 cup water
  • 1 bag frozen green beans
  • half bag fresh baby carrots 


Add chicken breasts to the bottom of crock pot. Season with salt and pepper. 

Combine stuffing, soup, sour cream and 1/2 cup water. Pour over chicken on one side of crock pot. Add green beans/carrots to the other side. 

Cover and cook on high 3-4 hours or on low 6-7. Add the additional half cup water about halfway through cooking time to create a gravy. If you are leaving for the day, you can add the water over the chicken and veggies at the beginning of cooking. You may need to add a bit more when you get home to create a sauce. Stir stuffing if desired halfway through to make it fluffier. Serve as is or over mashed potatoes! 

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