- 10 oz chicken, cooked & shredded (1.5 cups)
- 12 oz 2% Velveeta
- 2 tbs margarine (I use Country Crock)
- 14.5 oz can diced tomatoes
- 1/2 cup water
- 1 green bell pepper
- 1 box Kraft Tangy Italian Spaghetti Dinner
Preheat oven to 350°
This is the box you need:
Cook pasta according to package directions. Drain, and set aside.
Melt the margarine in a large pot. Add the green pepper and cook until slightly soft, about 4 minutes.
Add the tomatoes (with juice), water, seasoning packets from the mix, chicken, pasta and cheese. Stir to combine.
Pour into a 2 quart casserole dish and bake for 30 minutes. Remove from oven, top with the additional 2 oz of cheese (slices are better but I didn't have a slicer at the time, so I just cut small pieces) and bake for an additional 10 minutes or until cheese is melted.
Ta da! Amazingness.