- 4 large chicken breasts
- 8 oz stuffing - I used Pepperidge Farm Herb Seasoned
- 10.5 oz can healthy request cream of chicken soup
- 1 cup light sour cream
- 1 cup water
- 1 bag frozen green beans
- half bag fresh baby carrots
Add chicken breasts to the bottom of crock pot. Season with salt and pepper.
Combine stuffing, soup, sour cream and 1/2 cup water. Pour over chicken on one side of crock pot. Add green beans/carrots to the other side.
Cover and cook on high 3-4 hours or on low 6-7. Add the additional half cup water about halfway through cooking time to create a gravy. If you are leaving for the day, you can add the water over the chicken and veggies at the beginning of cooking. You may need to add a bit more when you get home to create a sauce. Stir stuffing if desired halfway through to make it fluffier. Serve as is or over mashed potatoes!