DoughMestic Diva: About

Whether it's cooking, baking or just watching Food Network all day, it never gets old to me. I have decided after thinking about it for years (as I do with mostly everything I never get around to doing) to start a blog to share my passion. When I was a kid, I would watch Julia Child re-runs and Emeril Lagasse on TV all day. My parents thought I was strange, as most little kids have no interest in watching anything like that. Since then, the Food Network has become a huge deal, with tons of shows and a lot of following. I'd like to think my endless hours of watching contributed to that...you're welcome rich food people. But in all seriousness, I have always had a passion for cooking, and it's still to this day the thing I love most. I never went to culinary school as I decided to go the "normal" path of college and pursued a degree in Fashion and Marketing from Texas State University, but I have taught myself so much over the past 30 years and I have become what I believe to be a great chef. I hope you enjoy making my recipes as much as I've enjoyed creating them!

Besides cooking I love all the good things in life:

Champagne/Brunch