Wednesday, April 15, 2015

Crispy Baked Potato Chips

Ahhh, I haven't posted in forever! I have thought about posting about a dozen times and been taking lots of pictures, I just haven't had the time to write up a full post. Things are getting busy for me in the Real Estate world (whoo hoo!) which hasn't left me much time, but, I need to getting better at time blocking for blogging. 

Anywho, I recently made these baked potato chips and they were awesome! We have been growing a ton of stuff in our garden (check it out!) 

and I wanted to use some of our herbs. I used rosemary and garlic on these but any fresh herbs would be great and I plan to try out different varieties. 

This recipe is enough for 2, for more chips, just use more potatoes :) 

  • 3 large baking potatoes, scrubbed 
  • 1 tbs olive oil
  • 2 large cloves of garlic, smashed and peeled 
  • salt
  • pepper
  • rosemary 

Heat oven to 350°. Slice potatoes thin, about 1/16 of an inch. 

Brush 2 baking sheets with 1/2 tbs olive oil each. Rub 1 clove of garlic over the surface of each of the baking sheets, pressing hard to release the juices. 

Place baking sheets in oven to heat for 5 minutes. Meanwhile mince the garlic gloves and chop the rosemary finely. Remove from oven and place potato slices, side by side on the baking sheets. Sprinkle with garlic, rosemary, salt and pepper.

 Return to the oven and bake 10 minutes, then rotate the baking sheets for even baking. Bake another 10 minutes, flip, and bake another 10, or until brown. Remove and cool on paper towels. Sprinkle with more salt if desired and serve. 

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